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Spring Spirits: The Wonders of Peruvian Pisco

June 22 @ 6:30 pm - 8:00 pm

| $25
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For the penultimate Spring Series event, Diego Loret de Mola of Pisco BarSol USA will uncover the fascinating history and production of the oldest distilled spirit in the Americas: pisco.

Sip a pisco cocktail as you learn about Peruvian pisco, historic pisco recipes, and the close relationship between wine and pisco. Afterwards, you’ll be able to sample six varieties of the grappa-like drink and taste some Peruvian bites from Mission Ceviche and Pollo D’Oro.

Details

Date:
June 22
Time:
6:30 pm - 8:00 pm
Cost:
$25
Event Categories:
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Website:
http://www.mofad.org/events/2017/6/22/spring-spirits-the-wonders-of-peruvian-pisco

Organizer

Museum of Food and Drink
Phone:
718-387-2875
Email:
Website:
www.mofad.org

Venue

Museum of Food and Drink
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2875
Website:
www.mofad.org