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Spring Spirits: The Wonders of Peruvian Pisco
June 22 @ 6:30 pm - 8:00 pm| $25
For the penultimate Spring Series event, Diego Loret de Mola of Pisco BarSol USA will uncover the fascinating history and production of the oldest distilled spirit in the Americas: pisco.
Sip a pisco cocktail as you learn about Peruvian pisco, historic pisco recipes, and the close relationship between wine and pisco. Afterwards, you’ll be able to sample six varieties of the grappa-like drink and taste some Peruvian bites from Mission Ceviche and Pollo D’Oro.