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Pre-Thanksgiving Bulleit Bourbon Tasting
Nov 23, 2013 @ 5:00 pm - 8:00 pm
For years we’ve been telling our customers how much we love Bulleit Bourbon and while we assure you it collects no dust sitting on our shelves – it practically flies outta here – we want to be sure that the skeptics get a taste to understand our infatuation with this whiskey. This Saturday, on the final weekend before the holiday rush, come by the shop, pick up your Thanksgiving dinner wine (ask us about our all-American six-packs!) and sip on this delicious bourbon. The unique blend of corn, rye, barley malt and that Kentucky limestone filtered water combine to make a spicy, yet smooth bourbon, with notes of maple, oak and nutmeg.