- This event has passed.
Plow to Plate Presents Sushi: The Global Catch
Jan 12, 2016 @ 7:00 pm - 9:00 pm| Free
How did sushi become a global cuisine? What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon in the past 30 years. This feature-length documentary, shot in five nations, explores the tradition, growth and future of this popular cuisine. Beautiful raw pieces of fish and rice now appear from Warsaw and New York to football games in Texas towns. Can this growth continue without consequence?