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Oxalis at Egg
Oct 4, 2016 @ 6:30 pm - 11:30 pm| $80
Oxalis, a pop-up restaurant hosted by Restaurant Daniel and Mirazur-alum Chef Nico Russell, is continuing its pop-up series at Brooklyn’s Egg in October. Chef Russell will be preparing an all-new set menu featuring all new dishes to the Oxalis pop up series, complete with a beverage pairings.
Oxalis is bringing a European-influenced dining experience to Brooklyn in a format that is both affordable and approachable. Tickets to Oxalis include a complete set menu with beverage pairings for $85 per person ($80 per person pre-sale until the week before the event). Oxalis will host two seatings per evening: 6:30pm and 9pm and will only host 20 guests per seating.
Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life.
The menu at Oxalis is released the night of each event in order to provide surprise for our guests.