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MASTERS OF SOCIAL GASTRONOMY PRESENT: Food of the High Seas
May 20, 2014 @ 7:30 pm - 10:00 pm| Free
This month, MSG takes to the high seas to explore the culinary world of drunken sailors, seventeenth-century pirates, and the modern-day cruise ships that rule the waves. What’s so tough about hard tack, and how exactly do you come down with a case of scurvy?
We’ll be trumpeting the salty secrets of maritime alcohol: the legendary rum rations of the Royal Navy, the invention of the gin and tonic, and the mythic history of IPA’s!