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Kimchi Workshop with Mother-in-Law’s Kimchi
Aug 16, 2014 @ 4:30 pm - 6:30 pm| $35
Master the Champagne of pickles!
Learn the secrets of kimchi making using your farm fresh summer veggies! Kimchi is not just cabbage but can be made with seasonable vegetables as illustrated in The Kimchi Cookbook: 60 Modern & Traditional Ways to Make and Eat kimchi.
Lauryn Chun, cookbook author and founder of Mother-in-Law’s Kimchi and fellow Brooklyn Grange CSA member will guide you to make delicious summer kimchi recipes with cucumber, radishes, scallions and gazpacho mul kimchi.
Especially for you CSA members out there who have an abundance of veggies on your hands… this is a perfect class to learn how to use up your produce!
Tickets are non-refundable. Rain or shine!