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Kimchi 101 with Kala Sung

Jun 17, 2015 @ 7:00 pm - 8:30 pm

| $25.00
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Kimchi 101 with chef Kala Sung is a great introduction to this traditional Korean dish. Kala will teach us how to make kimchi, about kimchi and how to eat healthy in the Korean way. We will be using local ingredients outside of the standard cabbage kimchi. Such as cucumber, radish, scallion, okra and even kale.

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Fact: Kimchi, has vitamins, good bacteria, enhances the immune system, prevents cancer and supports weight management.

About Kala: After obtaining a cooking degree from the Culinary Institute of America and a masters in Food Studies from NYU, Kala went back to Seoul to learn the art of the Korean royal court cuisine. Which is where her passion for kimchi deepened. Literally going back to her roots. It was not only the wonderful taste, but the strong healthy properties kimchi delivers. She continues to pursue her dreams of bringing kimchi into the mainstream American household.


Jun 17, 2015
7:00 pm - 8:30 pm
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