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How Immigrant Cooks Shape American Food

Dec 13, 2016 @ 6:30 pm - 8:30 pm

| $10.00

In celebration of the release of her new book, Eight Flavors: The Untold Story of American Cuisine, in which historic gastronomist Sarah Lohman looks at the lesser-known stories of immigrant recipes that have profoundly affected American cuisine, Lohman talks to Jonathan Wu of Fung Tu and Mario Carbone of Carbone about immigrant influence and first generation American food in NYC.

Details

Date:
Dec 13, 2016
Time:
6:30 pm - 8:30 pm
Cost:
$10.00
Event Categories:
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Website:
https://www.eventbrite.com/e/how-immigrant-cooks-shape-american-food-tickets-26807917202

Venue

Brooklyn Historical Society
128 Pierrepont St
Brooklyn, NY 11201 United States

Organizer

Brooklyn Historical Society
Phone:
(718) 222-4111
Email:
Website:
www.brooklynhistory.org