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Handmade Couscous with Einat Admony
March 16 @ 6:30 pm - 8:00 pm| $30
Learn how to make your own couscous with Einat Admony, chef and owner of Balaboosta, Bar Bolonat, and Taïm. A reception featuring wine and Brooklyn Brewery beer will follow.
This program is part of the MOFAD City: Global Cultures, American Cuisine series presented by INFINITI USA.