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Guided Cheese Flight (Cheese Tasting Class)

Feb 19, 2015 @ 7:00 pm - 9:00 pm

| $38
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Never be afraid of the fancy cheese shop again! In this guided cheese tasting, we’ll cover all the basics – from cheesemaking and history, to the science of taste and the art of presentation – all while sampling 8 phenomenal cheeses that represent the best of their region and style. Be ready to delight and impress your friends with your newfound cheese mastery! Wine will be provided – for educational purposes, of course.

I call myself a cook, cheesemonger, goodtimes maker. I love nothing more than facilitating fun, memorable experiences around food. I first started cooking in high school when I became vegan (go figure) and needed to learn, well, for survival. I realized that I had a passion for studying cookbooks, exploring new flavors, and sharing the fruits of my labor with my friends and family.

Now, having worked as a cheesemonger, sustainable food advocate, kids’ cooking instructor, and serial restaurant intern, I’m calling on my skills to uncover and share the fascinating stories behind our food with hungry, curious New Yorkers. I look forward to dining with you!
– Pam Brewer


Feb 19, 2015
7:00 pm - 9:00 pm
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