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Global Flavors: How Curry, Soy Sauce, and Sriracha Became American

March 9 @ 6:30 pm - 8:00 pm

| $10.00

What do curry, soy sauce, and sriracha all have in common? Find out at this dynamic talk with Sarah Lohman, historic gastronomist and author of “Eight Flavors: The Untold Story of American Cuisine.” Book signing to follow.

Details

Date:
March 9
Time:
6:30 pm - 8:00 pm
Cost:
$10.00
Event Categories:
,
Website:
http://mofad.org/8flavors17

Organizer

Museum of Food and Drink
Phone:
718-387-2875
Email:
Website:
www.mofad.org

Venue

Museum of Food and Drink
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2875
Website:
www.mofad.org