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Get Cultured: Talking and Tasting Yogurt at Greene Grape Annex
May 4, 2015 @ 6:00 pm - 8:00 pm| Free
Join us as we host award winning author Cheryl Sternman Rule, author of Yogurt Culture- a global look at making and cooking with yogurt, as she talks all things yogurt with local makers Homa Dashtaki of The White Moustache, and John and Angela Fout of Sohha Savory Yogurt. Melissa Clark of The New York Times Food will be moderating this discussion with time for questions, book signings and of course tastings to follow!
This FREE event will start promptly at 6pm.
Drinks and snacks are available for purchase at our bar.
Complimentary and delicious yogurt tastings for all who join!