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Food is Culture: Japanese Quick Pickles with Hiroko Shimbo

March 18 @ 10:00 am - 11:00 am

| $15

What makes a pickle a pickle? Hiroko Shimbo leads this hands-on children’s workshop on fermentation, where kids will create their own instant Japanese pickles and rice balls. For ages 8 to 12.

Details

Date:
March 18
Time:
10:00 am - 11:00 am
Cost:
$15
Event Categories:
,
Website:
http://mofad.org/pickles17

Organizer

Museum of Food and Drink
Phone:
718-387-2875
Email:
Website:
www.mofad.org

Venue

Museum of Food and Drink
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2875
Website:
www.mofad.org