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Food Book Party’s Lawless: Breaking Rules and Taking Names
Nov 5, 2015 @ 6:30 pm - 9:00 pm| $10
Learn about “The Laws Of Cooking: And How To Break Them” from the man who introduced New York City to foie gras donuts at Bed-Stuy’s “fine diving” Do or Dine. Come hang with our favorite rulebreakers as Chef Justin Warner cooks from his new book, talks shop with Andre Mack, sommelier-at-large and maverick winemaker — and signs books. Plus, Nosh on “Laws”-inspired snacks paired with Andre’s new wine from Club W.