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Flavors, Intact: New York’s Ark of Taste
Jan 7, 2016 @ 6:30 pm - 8:00 pm| $20
Slow Food’s Ark of Taste is a living catalog of the world’s most endangered foods. Learn more about how this international project to preserve culinary culture and biodiversity is taking shape in New York during an evening of tasting and discussion.
Mimi Edelman, Owner, I & Me Farm
Sara Grady, Vice President of Programs, Glynwood
Megan Larmer, Director of Strategy and Community Engagement, Slow Food USA
TICKETS: $20 // http://bit.ly/1SCS2Xq