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Eat More Seafood… Chef Gruel’s NYC Pop Up at Loosie Rouge
Oct 13, 2015 @ 6:00 pm - 10:00 pm| $70
Eat More Seafood… Sustainable Seafood with Chef Andrew Gruel of Slapfish
Tuesday, October 13th
Seatings 6pm | 7:30pm | 9 pm
Loosie Rouge (Loosie’s Kitchen) | 91 South 6th Street Brooklyn, NY 11249
There’s nothing boring about this one night stand at the fish shack! Eco-seafood fanatic Chef Andrew Gruel, founder of LA’s heralded Slapfish, will be serving up a foodporn-worthy, fresh, and sustainable pop up at Brooklyn’s favorite Loosie’s Kitchen.
A pure ocean-a-holic, the New Jersey native channeled the wild energetics of fishing and surfing into cutting-edge seafood dishes with his smash hit, California rooted Slapfish food truck with quickly turned into seven certified-green restaurants in three years.
Slapfish – A Modern Seafood Shack – Making Seafood Sexy Again – with a promise to serve the right types of seafood and reward those diners who also care about the ocean by serving them one-of-a-kind drool-worthy seafood delicacies. Chef Gruel’s partnerships with the Aquarium of the Pacific and Seafood for the Future allow him to source the highest quality, healthiest seafood available for his modern seafood shacks. All the pleasure, none of the guilt!
In celebration of National Seafood Month, Gruel is back on the East Coast to shack up for a sustainable five course prix fixe (Pop Up) love affair with the Atlantic’s finest catch.
The menu will feature:
Tuna Salad and Vegetable Crudite Yellowfin Tuna | Montauk, NY
Chowder Fries Littleneck Clams | Cape Cod MA
Double-Double/Lobster Burger Lobster | Old Port, ME
Inkredible Squid Longfin Squid | Point Judith, RI
Ultimate Fish Taco Tilefish | Montauk, NY
Join us! Because sustainable tastes better.