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Cooking Class: A Taste of Tel Aviv
Nov 12, 2016 @ 12:00 pm - 2:30 pm| $65
Feel transported to Israel with Devra Ferst, Senior Editor at Tasting Table, for a A TASTE OF TEL AVIV. The rich, vegetable-centric food culture of this Mediterranean metropolis is fast becoming the new standard on our breakfast and dinner tables. Learn how to make them proper with a passionate and accomplished cook.
On the docket:
- Shakshuka with merguez
- Feta spread with zaatar, sumac and olive oil
- Fresh hummus
- Moroccan carrot salad
- Chocolate tahini truffles
All of our classes are intimate and immersive, meaning you will be chopping, slicing and tasting as you go. For the sated finale, students shall break bread and leave with a souvenir.
DEVRA FERST is the senior editor at Tasting Table. When she’s not at her desk writing or out interviewing chefs, she’s in the kitchen cooking for friends or out at the farmers market. Follow her adventures and creations on instagram @dferst.