Loading Events

« All Events

  • This event has passed.

Combat Rations and You: Tasting and Talk

Jan 21, 2016 @ 6:30 pm - 8:00 pm

| $15
20151211 Combat-Ready Kitchen

Prosciutto and hardtack? Chia and pumpkin seeds? MREs (Meals, Ready to Eat)? Come sample combat rations through the ages and learn how the U.S. military, in its quest to create edibles for soldiers, has spawned a plethora of modern processed foods, from energy bars and Cheetos to McRibs and plastic wrap. Antacids optional.

Anastacia Marx de Salcedo, author of Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat (Penguin Random House, 2015)

TICKETS: $15 // http://bit.ly/1lV02bi

Details

Date:
Jan 21, 2016
Time:
6:30 pm - 8:00 pm
Cost:
$15
Event Category:
Website:
http://bit.ly/1lV02bi

Organizer

Museum of Food and Drink
Phone:
718-387-2875
Email:
Website:
www.mofad.org

Venue

Museum of Food and Drink
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2875
Website:
www.mofad.org