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Cheese in the City Supper. Summer Edition.
Aug 1, 2014 @ 7:00 pm - 10:00 pm| $65
Come join us for a four-course meal featuring summer produce and fresh HOUSEmade cheeses at their most flavorful. The meal will consist of an amuse bouche, three savory cheese-centric courses, dessert, and three regional wine pairings, all prepared by seasoned cheese-maker and chef, Jessica Sennett
On Friday, August 1st. 7:00pm 30 diners will gather at a large communal table for a night of great food, engaging cheese-y conversation, and general imbibement.
61 Bergen Street at Smith Street
Cobble Hill, Brooklyn, NY
Tickets are 65$ per person and will be sold on a first come/first served basis. Space is limited to 30, so get ‘yer tickets while they’re hot.
Tickets can be purchased here: cheesesupper.brownpapertickets.com
Featured HOUSEmade dairy:
Featured summer produce:
Featured local meat:
The ticket price includes wine.
Email email@example.com for inquiries.
We look forward to having you!