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Cheese in the City Supper. Summer Edition.

Aug 1, 2014 @ 7:00 pm - 10:00 pm

| $65
eating!

Come join us for a four-course meal featuring summer produce and fresh HOUSEmade cheeses at their most flavorful. The meal will consist of an amuse bouche, three savory cheese-centric courses, dessert, and three regional wine pairings, all prepared by seasoned cheese-maker and chef, Jessica Sennett

On Friday, August 1st. 7:00pm 30 diners will gather at a large communal table for a night of great food, engaging cheese-y conversation, and general imbibement.

@61Local
61 Bergen Street at Smith Street
Cobble Hill, Brooklyn, NY

Tickets are 65$ per person and will be sold on a first come/first served basis. Space is limited to 30, so get ‘yer tickets while they’re hot.

Tickets can be purchased here: cheesesupper.brownpapertickets.com

Featured HOUSEmade dairy:
ricotta salata
creamy mozzarella
burrata
mascarpone
whey
jalapeno butter

Featured summer produce:
figs
heirloom tomatoes
heirloom corn
broccoli rabe
fingerlings
melon
berries
nectarines
lavender
basil
mint

Featured local meat:
FREErange chicken
duck prosciutto

The ticket price includes wine.

Email jrennet@gmail.com for inquiries.

We look forward to having you!

Details

Date:
Aug 1, 2014
Time:
7:00 pm - 10:00 pm
Cost:
$65
Website:
http://cheeseinthecity.com

Organizer

Jessica Sennett
Phone:
4152908043
Email:
Website:
cheeseinthecity.com

Venue

61 Local
61 Bergen Street
Brooklyn, NY 11201 United States