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Celebrity Chef Anne Burrell’s Phil & Anne’s Good Time Lounge Viewing Party of “The Worst Cooks in America: Celebrity Edition”
August 21 @ 9:00 pm - 11:00 pm
Join Chef Anne Burrell at her new restaurant, Phil & Anne’s Good Time Lounge for dinner and drinks and watch the premiere episode of the new season of her show “Worst Cooks in America: Celebrity Edition.” Experience dishes such as Meatballs with Ricotta and Diced Dill Pickles, Harissa Crusted Lamb Chops, and Goat Cheese Cheesecake while sipping on one-of-a-kind cocktails such as Summascotch Drink with Compass Box the Peat Monster Scotch, the Pimm Daddy with Bulldog Gin or a Summer Breeze with Aviation Gin.
For an exciting, limited-time only experience, guests will also be offered uniquely cheesy dishes featuring the fan-favorite snack, Cheetos! For 1 week only, starting Monday, August 21st, Chef Anne Burrell will be offering dishes such as Cheetos Crusted Fried Pickles with Homemade Ranch Dipping Sauce, Flamin’ Hot & White Cheddar Mac n’ Cheetos with White Cheddar Cheetos, Spicy Jalapenos, Bacon & Cheetos Flamon Hot Chipotle Ranch Crust, Spicy Cheetos Nachos Smothered with Spicy Sausage Ragu & Creamy Cheese and White Cheddar Cheetos & Sweetos Apple Crepes.
About Phil & Anne’s Good Time Lounge:
Phil & Anne’s Good Time Lounge is a hip and funky neighborhood restaurant with food that feeds your soul. It is a home-away-from-home for all who visit, with a welcoming and hospitable atmosphere. Upon entering the restaurant, customers are greeted by a long and classic bar encouraging a community of neighbors and visitors alike. An open kitchen creates an interactive experience for diners and the culinary team. The metallic orange wallpaper in the dining room has subtle illustrations of vintage guitars, reflective of Burrell’s “cook like a rock star” motto.
Phil & Anne’s Good Time Lounge features a unique menu focused on Mediterranean cuisine with Italian influences. All of the dishes on the menu are appetizer-sized to encourage sharing and grazing. The menu is divided into light, medium and heavy sections to guarantee a versatile, exciting meal.