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Carlo Mirarchi, Chris Parachini, and Brandon Hoy present Roberta’s Cookbook

Nov 16, 2013 @ 12:30 pm - 2:30 pm

| Free

The New York Times calls Roberta’s “one of the most extraordinary restaurants in the country.” Opened in 2008 in a concrete bunker in Bushwick, Roberta’s has become a destination for groundbreaking food, an original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. In Roberta’s Cookbook, the forces behind Roberta’s – chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini – share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.


Nov 16, 2013
12:30 pm - 2:30 pm
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East River State Park
90 Kent Avenue
Brooklyn, NY 11211 United States
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