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Bringing the Art of Food to the Everyday
Feb 4, 2015 @ 6:00 pm - 9:00 pm| Free
Is working with food an art? Are chefs and growers artists?
Can artists be chefs and growers? Can anyone making food call it art?
Please join us to take a closer look at these questions with a conversation between cookbook author Shelley Boris, curator Amy Lipton, artist Elaine Tin Nyo and writer Linda Weintraub.
Wednesday February 4, 2015
6:00 PM FREE
South Court Auditorium, South Court, Lower Level
The New York Public Library
Stephen A. Schwarzman Building
5th Avenue at 42nd Street New York, NY 10018