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Bringing the Art of Food to the Everyday

Feb 4, 2015 @ 6:00 pm - 9:00 pm

| Free

Is working with food an art? Are chefs and growers artists?
Can artists be chefs and growers? Can anyone making food call it art?

Please join us to take a closer look at these questions with a conversation between cookbook author Shelley Boris, curator Amy Lipton, artist Elaine Tin Nyo and writer Linda Weintraub.

Wednesday February 4, 2015
6:00 PM FREE
South Court Auditorium, South Court, Lower Level
The New York Public Library
Stephen A. Schwarzman Building
5th Avenue at 42nd Street New York, NY 10018
www.nypl.org (directions)


Feb 4, 2015
6:00 pm - 9:00 pm
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