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Book Launch: Women Chefs of New York by Nadia Arumugam with Einat Admony, Fany Gerson, and Joy Williams
Oct 26, 2015 @ 7:00 pm - 9:00 pm| Free
Interviews with more than 25 female chefs in New York reveal insights into some of the city’s top culinary talent, and pages of mouthwatering images will inspire readers to try these exclusive recipes! Contributing chefs Einat Admony, Fany Gerson, and Joy Williams will join in a panel discussion. Tastings will be served.
About Women Chefs of New York:
Women Chefs of New York includes interviews and recipes from:
April Bloomfield, The Spotted Pig & The Breslin
Gabrielle Hamilton, Prune and a James Beard Best Chef NYC
Sohui Kim, The Good Fork
Sawako Okochi, Shalom Japan
Alex Raij, El Quinto Pino
And many more!
More than twenty-five female chefs in New York City share their beloved recipes in Women Chefs of New York by food editor and cookbook author Nadia Arumugam.
Women Chefs of New York is a collection of recipes as diverse as New York City’s vast array of cuisine itself. The female trio behind the hugely popular Pies ‘n’ Thighs divulges their fried chicken and biscuits recipe; legendary Mediterranean cuisine chef Einat Admony offers her green shakshuka; and Christina Tosi, owner and founder of Momofuku Milk Bar, gifts the reader with her secrets for birthday cake truffles.