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Baby Making Food Class
Oct 23, 2016 @ 3:00 pm - 5:00 pm| $65.00
Court Tree Collective and local chef David Siegel present Cooking for your Baby. A hands-on class making delicious and nutritious food. Learn how to develop your little one’s adventurous palate. Being new parents we are super excited to be bringing this to the table. As our daughter’s taste buds change so does ours. It’s a completely new experience and as food lovers it has us intrigued. This is a great opportunity to learn how to make your own baby food. The right way and the healthy way!
A hands-on primer for making delicious and nutritious food from scratch. We will cover everything from purees to finger foods, discussing how to incorporate interesting flavors and textures into your little one’s diet, helping them develop an adventurous palate. Tentative menu: beets and green beans with chia, Moroccan spiced carrots, salmon with red lentil curry and the perfect whole grain porridge for breakfast and beyond.
David Siegel is a chef, culinary instructor and a parent.
David has been cooking for most of his life. It started with chicken soup, and his enthusiasm for creating delicious and satisfying meals for friends and family grew from there. He started working at restaurants while still in high school and studied Hospitality Administration at Boston University. He cooked through college and continued slinging pots and pans after graduation in Boston and then in Portland, Oregon, a city that tuned him in to the beauty of cooking simply with seasonal ingredients. There, he worked with well known local chefs, started a pop-up supper club and was the executive chef of Belly Timber Restaurant in Southeast Portland.
3:00 pm – 5:00 pm
Cooking Classes, FOOD, Workshops