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Author Jacqueline Goossens presents New York Street Food (chefs TBA)
Oct 19, 2013 @ 12:00 pm - 2:30 pm| Free
New York’s history of immigration means that the city has one of the most dynamic street food scenes in the world. Jacqueline Goossen’s book New York Street Food takes readers to the far-flung literary corners of the five boroughs, with 50 recipes from some of New York’s greatest food trucks, stalls, tables and carts. Cooks featured in the book bring samples of their own fare for a book signing and tasting.