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Andy Ricker presents Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Nov 9, 2013 @ 12:30 pm - 2:30 pm| Free
Andy Ricker worked in restaurants all over the world before settling in Portland, Oregon, where he opened his first restaurant, Pok Pok. He has since gone on to open additional award-winning restaurants, including Pok Pok NY in Brooklyn’s Columbia Street Waterfront district. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it’s too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes, plus a primer in Thai techniques and flavors, make authentic Thai food accessible to any home cook.