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American Raw Milk Appreciation Day Tasting
Apr 18, 2015 @ 4:00 pm - 6:00 pm| $39
National Raw Milk Cheese Appreciation Day is coming up and we invite you to celebrate! Our house made tasting menu serves as an appetizing early evening experience, both savory and sweet. You’ll learn about raw milk cheese making processes, and how to best pair these delectable dairy products with seasonal produce and regional wines. Ever wonder about the true meaning of ‘cheese terroir’ ? We’ll explain how cheese makers prioritize healthy land and healthy animals when making artisan raw milk cheese.