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American Psycho Lunch
February 26 @ 1:00 pm - 2:00 pm| $65.00
A native New Yorker from Jackson Heights, Carlos Mancheno has worked in the kitchens of Sarabeth’s, Bouley, Catch Restaurant and Boulud Sud. He has also worked as a cook in France and volunteered at the James Beard Awards and James Beard Foundation events. He has gained experience behind the bar at Boulud Sud, David Burke’s Fish Tail, and Danny Meyer’s Untitled, where he currently works.