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African Culinary Traditions with Pierre Thiam

March 30 @ 6:30 pm - 8:00 pm

| $30

Pierre Thiam takes us on a culinary journey to revive fonio, Africa’s oldest cultivated grain. Get a taste of Pierre’s boundless passion for the rich culinary history of Africa and its Diaspora at this cooking demonstration.

This program is part of the MOFAD City: Global Cultures, American Cuisine series presented by INFINITI USA.

Details

Date:
March 30
Time:
6:30 pm - 8:00 pm
Cost:
$30
Event Categories:
,
Website:
http://mofad.org/thiam17

Organizer

Museum of Food and Drink
Phone:
718-387-2875
Email:
Website:
www.mofad.org

Venue

Museum of Food and Drink
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2875
Website:
www.mofad.org