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African Culinary Traditions with Pierre Thiam
March 30 @ 6:30 pm - 8:00 pm| $30
Pierre Thiam takes us on a culinary journey to revive fonio, Africa’s oldest cultivated grain. Get a taste of Pierre’s boundless passion for the rich culinary history of Africa and its Diaspora at this cooking demonstration.
This program is part of the MOFAD City: Global Cultures, American Cuisine series presented by INFINITI USA.