Vegetarians and scarred Food Inc. watchers love to evangelize more than Tim Tebow (especially you vegans), but the point is, the only way you’re going to convert meat lovers is by letting the food do the talking. If adzuki beans and seitan are really all that, then prove it, people.
Next Saturday (Jan. 28), the folks at Sustainable Flatbush are going to give it their best shot at a free (now you’re speaking our language) vegetarian lunch prepared by chefs David Cohen and Alissa Bilfield (The Cookbook Project). (more…)













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