256 4th Avenue (between President and Carroll), Gowanus
What it is: This vegetable-focused bistro and beer bar is a bright spot amid the blight, an oasis in the Fourth Avenue desert or any other cliché you can think of that translates to “really surprising and special food and beer in an unexpected location.”
Why we love it: We love burgers as much as the next guy but just because we’re drankin’ doesn’t mean the food needs to be a meat-and-grease feast. Pickle Shack keeps it classy and light with smoked tofu, kale salad, artichoke dips and other stuff that feels like an indulgence but not an arterial train wreck. There are dozens of beers to choose from and the taps run heavy on the Dogfish.
What to order: Try the transformative fried hop pickles ($6), smoked tofu bahn mi ($12, topped with a house-fermented kimchee of local greens, avocado, aioli, quick pickled carrots), the veggie burger ($14) and the hot smoked Carolina BBQ pulled oyster mushrooms ($14), as deliciously whack as they sound.
Regular tip: If you like the pickles, get ’em to go at the Brooklyn Brine store, around the corner at 574 President (between 3rd and 4th aves).