Take a stroll down Driggs Avenue — past McGuiness Boulevard and the entrance of McGolrick Park — and you’ll find an unassuming storefront under a chocolate brown awning. Its name, Pie Corps, is emblazoned in white; its windows provide a glimpse into a sweet and savory world beloved by neighborhood foodies since its debut in 2012.
As it turns out, Pie Corps’s is a story that nearly didn’t happen. “I had been a chef for 30 years before opening the shop,” says Cheryl Perry, who co-founded the bakery alongside Felipa Lopez, an acupuncturist who brings a medicinal philosophy to the company’s culinary approach. “I’d had a restaurant in Manhattan, and when we closed, I swore I’d never open another business. But there was something about pie. I was intrigued by the sweet and savory possibilities, and the idea of using fresh, local ingredients. Pie is sculptural. It’s something you build, and I like that. That’s where Pie Corps started.” (more…)