Another NYC weekend, another pig head on a spit. (What is it about pig heads, BTW? You never see charred chicken or cow heads on anyone’s dinner table.) The latest foodie orgie to hit our spice-rubbed streets is Meatopia, a “giant meat bar” on Randall’s Island prepared by the likes of chefs Adam Perry Lang and April Bloomfield.
Single tickets are $140, which, it turns out, is enough to feed a starving New Yorker for a year and a half. How do we know this? From the good people at Meatopia themselves. (more…)