Faye Penn is the founder of Brokelyn and publisher of the Brooklyn and Queens Beer Books, the Brooklyn Cocktail Book and other stuff you ain't seen yet. She lives in Ditmas Park. Get at her at email@example.com
I had a dream last night that I was interviewing John Loscalzo for his obit and I had to tell him that he died. I couldn’t get the words out then and I still can’t.
John, AKA Homer Fink, the much-loved founder of the Brooklyn Heights Blog, the Brooklyn Bugle and Cobble Hill Blog died Wednesday at 52, leaving behind his wife Tracy, his daughter Gracie and a grieving neighborhood.
I’m not going to succumb to the folly of memorializers and overstate our friendship — our encounters consisted of occasional emails and warm greetings at some event or another. But you didn’t need to be close friends to get a charge from his goofy, impish vibe and his disarming lack of self-seriousness, even though he was a big deal in the music business. He was the director of music for CBS Local when he died, after tours at Billboard, MTV, Sony and as an on-air host at numerous radio stations including K-Rock and WNYU. (more…)
What it is: This vegetable-focused bistro and beer bar is a bright spot amid the blight, an oasis in the Fourth Avenue desert or any other cliché you can think of that translates to “really surprising and special food and beer in an unexpected location.”
Why we love it: We love burgers as much as the next guy but just because we’re drankin’ doesn’t mean the food needs to be a meat-and-grease feast. Pickle Shack keeps it classy and light with smoked tofu, kale salad, artichoke dips and other stuff that feels like an indulgence but not an arterial train wreck. There are dozens of beers to choose from and the taps run heavy on the Dogfish.
What to order: Try the transformative fried hop pickles ($6), smoked tofu bahn mi ($12, topped with ahouse-fermented kimchee of local greens, avocado, aioli, quick pickled carrots), the veggie burger ($14) and the hot smoked Carolina BBQ pulled oyster mushrooms ($14), as deliciously whack as they sound.
Regular tip: If you like the pickles, get ’em to go at the Brooklyn Brine store, around the corner at 574 President (between 3rd and 4th aves).
Nothing makes the olds around here happier than seeing members of the Brokelyn Alumni Club go on to bigger and other things. Longtime readers may remember Alison Pels’ seminal work on freeloading at museums and her bravery and fortitude in hydrant-testing drugstore makeup with the other Broketown Ladies. She is also the journalistic powerhouse behind the definitive investigation into whether Dr. Bronner’s really has 18 uses. (Spoiler alert: maybe.) Now she’s plying her smarts on pastry dough with Pels Pie Co. (446 Rogers Avenue), her pie shop, bar and coffee house opening today in Prospect-Lefferts Gardens with all kinds of merriment, then open daily from 7 to 10. Stop by, but don’t do any of these things! Mean time, here’s more on how Alison rose from the ranks of the doughless and achieved what 1 in 3 Brooklynites only say they’re going to do: (more…)
Ever have a real good time at a cool show at Brooklyn Bowl, and wanted to thank the person who made it all happen? If it’s been in the last few years, you can probably thank Lucas Sacks, who’s been part of the talent booking team at the venue for the last three years and has been the main booker the past six months. Beyond thanking him, you might also want to ask Lucas how it is he managed to make a career out of booking acts like Robert Plant, Lauryn Hill, Deer Tick and The Roots. We wanted to know too, and Lucas was happy to clue us in. (more…)
What it is: A small but stylish pizza, beer and cocktail place on booming Church Avenue. There’s a lively bar scene up front and tables in the back for more committed diners.
Why we love it: Because nobody here is gluten-free.
What to order: Salads are so big you’ll need a scythe to get through them. Inventive sourdough pizzas named (somewhat randomly) after Brooklyn neighborhoods dare you to try them all. With toppings that range from pecorino-romano to fennel sausage and figs, you can’t go wrong with any of the pies, but the Windsor Terrace (plum tomatoes, garlic, red onions, basil, fresh & aged mozzarella, Pecorino-Romano, hot sopressata and red bell pepper) is a standout.
Tonight at the Bell House there’s show called Ask Roulette, where you can ask a complete stranger anything. (Remember, they used to say that about 411 operators, but that might have been an urban myth. Do you even know what a 411 operator is?) For tonight’s show, host and WNYC producer Jody Avirgan has recruited Chuck Klosterman (The New York Times‘ “Ethicist”), W. Kamau and Jay Smooth of WBAI to be the answerers / askers / moderators / ok we’re not entirely sure. (more…)
Fab.com, the internet portal for quirky household ephemera and bodily decorations that one doesn’t need but frequently wants, is having a bricks-and-mortar warehouse sale in Chelsea right now. (Chelsea is in Manhattan, FYI.) They’re promising up to 90 percent off their usual colorful miscellany. What better occasion to deploy the time-honored technique of buying presents for other people and keeping them for yourself? Here are the sale details: (more…)